A Very Virginia End of Summer’s Bounty Cookout
Chef: Kendra Baily Morris
Kendra Baily Morris is a cookbook author, personal chef, culinary instructor, cooking show host and Richmond, Virginia native. She has served as a judge for the 2011 and 2013 James Beard Awards, and has a master’s degree in creative writing from Virginia Commonwealth University. Join Kendra to celebrate the last of summer produce with a classic Virginia cookout.
Menu: Watermelon Salad with Country Ham, Feta and Candied Pecans; Portobellos Stuffed with Corn and Wild Mushrooms; Grilled Ribs with Raspberry BBQ Sauce; Chocolate Spice Cake with Chocolate Icing