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Class: Virginia is for Food Lovers: Rappahannock

Posted on Tuesday, July 29, 2014 at 3:00 pm

August 5, 2014 @ 10:00 pm – August 6, 2014 @ 12:00 am
Southern Season Richmond
2250 Staples Mill Road
Richmond, VA 23230
Rachel Adams

Chef: Dylan Fultineer Rappahannock is a restaurant with a mission to bring out the best in regional Richmond cuisine. Leading the movement to make Richmond a culinary city in the shadow of Washington D.C., Rappahannock was featured in Washington Magazine as one of the Top 10 Restaurant Openings of 2012 and in the Wall Street Journal as one of the Five Outstanding Oyster Bars around the country. >From heirloom tomatoes to ripe watermelon, Dylan incorporates the peak summer produce into his fresh and flavorful menu. Menu: Heirloom Tomato Salad with Cucumber, Watermelon, Feta Cheese and Basil; Roasted Chicken with Summer Squash Gratin, Butter Beans and Chimichurri Sauce; Buckwheat Crêpe Cake with Chocolate Ganache and Fresh Berries